Sunday, August 14, 2011

To the Bold Goes the Spoiled

In the spirit of my new belief that you should all be eating your rotten food, I took on a cantaloupe with some slightly scary-looking white mold lines on the rind.

The inside looked fine, if a little soft for my tastes, and it tasted OK. Again, a bit squishy, and I really should have eaten it a couple of days ago, but eating it now seemed like a good alternative to wasting it.

Stay tuned to see if I survive the purportedly harmless spoilage bacteria.


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